For Latin Americans, finding a suitable vegetarian restaurant can be quite a difficult thing to do, given the region's dependence on meat exports. But this is actually quite ironic for Costa Rica, which promotes itself as a highly environmental nation. Yes, there are vegetarian people--lots of them--but most of them grow their own food at home. They don't dine outside. And when they do, most of them request the meat to be substituted with eggs, which can take a lot of time to convince the waiter into doing.
Read more: A Vegetarian Restaurant in San Jose [click]
